Located at Talus Saint Prix, in the Petit Morin valley, our family domain has 5.5 ha growing mainly Pinot Meunier and Pinot Noir grape varieties. We are currently converting to organic methods. Our vines grow on soil that is clayey, chalky with marl and flint in it. Our wines are vinified in tanks and oak barrels. Our champagnes, aged more than 3 years, express the typical character of our terroir.