Our goals are to produce wine under the Autentist Charter, thus producing wines from our own organically cultivated vineyards, without the use of additives in the cellar, in order to represent the splendid distinctiveness of Střekov terroir, and fulfill the physical, sensory and mental needs of the people. We cultivate 12 hectares of our vineyards in an ecologically responsible manner. 5 ha of the vineyards are planted on wooden poles. Indigenous grape varietals, e.g. Rizling vlašský, Veltlínske zelené, Modrý Portugal, Frankovka modrá and Svätovavrinecké are preferred in our vineyards. In the cellar, the wines ferment spontaneously in barrels and open vats without any intervention . Returning back to the ancient methods of wine production, we macerate the wine on the skins (i.e. Orange wine), under the “voile”, and bottle the wine with sediment without the use of sulphur. Long maturation of the sediment without the use of sulphur guarantees a strong terroir character of our wines. HEION, PORTA and NIGORI wines subtly express their archaic, refreshing touch in today’s “noisy” of modern world.